One-Pan Egg Sandwich

 
One-pan egg, bacon and cheese sandwich cut in half on plate.

This one-pan egg sandwich trend we found is both tasty and easy. It’s like a scrambled egg sandwich, but easier to eat! 

One-pan egg, bacon and cheese sandwich ingredients..

INGREDIENTS

  • 2 Judy’s Organic Eggs

  • 2 slices of bread

  • 1/4 cup shredded cheddar cheese

  • 2 slices cooked bacon

  • 1 tablespoon butter

Placing bread slices on top of almost cooked eggs and lightly pressing down..

INSTRUCTIONS

1. Cook bacon and set aside.

2. Melt butter over medium heat in a small non-stick frying pan. 

3. Add whisked eggs to the pan. 

4. Cook eggs until almost done and then place the bread slices on top and lightly press into the eggs.

5. Carefully flip the bread and eggs over.


6. Fold the egg remaining around the bread back over the bread slices.

Flip bread slices and cooked eggs over.

7. Top the eggs with shredded cheese and cooked bacon.

After folding egg back over the bread, sprinkle your cheese on top.
Put bacon slices over one piece of bread and flip bread over to make a sandwich.

8. Continue cooking until the bread is toasted on the top and bottom.

Cooking your one-pan egg sandwich on both sides till bread is golden brown.

9. Serve egg sandwich immediately while hot.

Cutting one-pan egg sandwich in half.
Brown eggs rolling into processing machine.

What Sets Judy’s Organic Eggs Apart?

We have been raising Judy’s Family Farm Organic Brown Eggs since 1996 and we are proud to say it was the first Certified Organic Egg in California. Raised locally in Marin County, these eggs are certified by one of the nation’s oldest organic certifiers, Oregon Tilth.

When you buy Judy's Family Farm eggs, you're getting the family farm difference. We are the last independent family farmed egg available in most grocery stores in Northern California. When we get out of bed in the morning, we're not putting on dress shoes and a suit to go into the office, we're putting on jeans, t-shirt, and a pair of Redwings to head out to check on the chickens. 365 days a year, before we do anything else, we're taking care of our chickens. Growing up, my dad always told us that the chickens come first and that if we take good care of our chickens, they will take good care of us and that's a daily mantra we still live by.

Because we aren't owned by a private equity group or shareholders to please, we are free to do things the Petaluma Egg Farm way, even when it goes against conventional wisdom or the bottom line. Our family has been self-employed in some capacity for over 100 years so you can be sure that we won't be changing any time soon. Over the last couple of years, we've been working hard behind the scenes to make some exciting changes to our farm that we can't wait to show everyone! These are the kind of changes that most people wouldn't do because of cost, but for us, we think it's best for the chickens. Keep an eye out for that news to come out soon.

Our dedication to providing the highest-quality eggs is evident in every step of the process. Our hens are raised in open sided barns with natural ventilation where they can roam, socialize, preen, and dust bathe. We ensure that they receive a nutritious diet, free of antibiotics and hormones, which promotes the production of healthy and delicious eggs. Additionally, our farm follows strict biosecurity measures to prevent disease and maintain the health of our hens. We also undergo regular inspections by both governmental and independent agencies to ensure that we meet or exceed all industry standards.

About Certified Organic Eggs
All eggs labeled organic must meet the USDA National Organic Program standards and be inspected by a USDA certified inspection agency. The USDA Organic icon is a certification mark used by the United States Department of Agriculture (USDA) to indicate that a product has been produced and processed according to the standards set by the USDA's National Organic Program (NOP).

The organic standards set by the NOP are designed to promote sustainable agricultural practices, reduce the use of synthetic pesticides and fertilizers, and encourage the use of renewable resources. To be certified as organic, a product must meet a number of criteria, including:

  • No use of synthetic pesticides, herbicides, or fertilizers

  • No use of genetically modified organisms (GMOs)

  • No use of irradiation, sewage sludge, or other prohibited substances

  • Use of organic seeds and plants

  • Implementation of crop rotation and other soil conservation practices

  • Use of animal welfare standards in animal production

About Certified Humane Eggs

Humane Farm Animal Care DBA Certified Humane® is a registered 501(c) 3 nonprofit certification organization, operating internationally and dedicated to improving the lives of farm animals in food production from birth through slaughter. The goal of the program is to improve the lives of farm animals by driving consumer demand for kinder and more responsible farm animal practices. When you see the Certified Humane Raised and Handled® logo you can be assured that the food products have come from facilities that meet precise, objective standards for farm animal treatment.

 
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