As the holiday season rolls in, our kitchens become the heart of celebrations. It's a time for baking, cooking, and creating memories. Today, let’s crack into some essential tips for handling and cooking eggs safely during this festive season.
Read MoreWhile eggs may not be as commonly associated with Halloween as pumpkins or bats, they certainly have a fascinating history of being tied to themes of death, rebirth, and the supernatural! Here are just a few of the egg-cellent stories we found worth sharing.
Read MoreIn 2004, an international team of geneticists produced a complete map of the chicken genome. Find out what they found in is blog.
Read MoreWhen you're standing in the egg aisle at your local grocery store, the variety of egg sizes and grades can be overwhelming. In this post, we'll delve into the differences between egg sizes and grades and provide you with the information you need to make the best choice for your next egg-based dish.
Read MoreIt can be confusing when you see all the certification logos on food packaging, but each certification on Petaluma Egg Farm packaging ensures that the claims made regarding that certification are verified by a third party.
Read MoreWe get so excited about The Daily Egg because we believe that it can help support a healthy lifestyle for everyone, but especially for high-risk folks such as pregnant women.
Read MoreIf you’ve been grocery shopping the past several weeks, especially at some of the larger chains, you’ve probably noticed a lot of empty egg shelves. However, if you shop at stores carrying our eggs, you’ve hopefully seen that our Petaluma Egg Farm eggs were in stock.
Read MoreThere’s no secret as to why The Daily Egg is so special – it has extra nutrition you won’t find in any other egg! Find out why….
Read MoreHow do you know how far your eggs have traveled to reach your store’s shelves? Read our most recent blog to find out.
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